Here is the recipe
Ingredients:
- Red Kidney Beans (rajmah dal) - 1 pound, clean , wash, and soak overnight (6hrs)
- Ghee - 2 tbsp
- Oil - 4 tbspn
- Ginger-garlic paste - 1 tbspn
- Whole Red chilly - 2
- Tomatoes - 2 big, diced
- Onion - 1 big, chopped
- Coriander powder - 2 tspn
- Garam masala - 1 tbspn
- Milk - 1/4 cup
Heat oil in a pan, then add the onions. Once it is light brown, add the ghee, remaining ginger-garlic paste, tomatoes, coriander and garam masala. Let it cook for 15mins. Then add this masala mix to the mashed dal. Add milk and mix. Let it simmer for 10-15mins.
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